Feeling thirsty? Sometimes water just doesn’t cut it when all you want is a new source of hydration. These 5 super-colorful juices will brighten your day not just because they’re collagen recipes, but because they are loaded with amazing benefits. This is made possible by the addition of Vital Proteins Collagen Peptides. The standout ingredient is flavorless, odorless, and easily soluble in hot and cold liquids. On top of those attributes, our hydrolyzed Collagen Peptides helps to support stronger hair, skin, nails and joints.**

Trust us: You’ll want to whip up each of these juices. Just scoop, stir, and sip your way to the awesome health and beauty benefits our Collagen Peptides and other fruit and veggies have to offer. Plus, they each guarantee to get you all the Instagram likes.

5 Juice Collagen Recipes You'll Love

Spicy Berry Beet Juice

Yields about 2 cups of juice

Ingredients:

• 1 large red beet
• 1 C of your favorite fresh berries
• 1 apple
• 1 bunch radishes (about 8)
• 1 lemon (peel included)
• 4″ long knob of fresh ginger, peeled
• 1-2 scoops Vital Proteins Collagen Peptides

Directions:

1. Roughly chop all the ingredients and put them through your juicer, according to the juicer’s instructions. If you don’t have a juicer, you can blend everything and strain it through a fine sieve to remove the pulp.
2. Add 1-2 scoops of Collagen Peptides per 8 oz. juice, as desired. Best enjoyed within 12 hours of juicing. Store extra in the refrigerator for up to 3 days.

Coconut Lime Green Juice

Yields 3 cups of juice

Ingredients:

• ½ large cucumber
• 2 celery stalks
• 1 green apple
• 2 C spinach
• ½ lemon (peel included)
• 2 chard or kale leaves
• 1 lime, peeled
• 2″ knob ginger
• 6-8 mint leaves
• 1 C coconut water
• 1-2 scoops Vital Proteins Collagen Peptides

Directions:

1. Roughly chop all the ingredients and put them through your juicer, according to the juicer’s instructions.  If you don’t have a juicer, you can blend everything and strain it through a fine sieve to remove the pulp.
2. Stir in the coconut water. Add 1-2 scoops of Collagen Peptides per 8 oz. juice, as desired. Best enjoyed within 12 hours of juicing.  Store extra in the refrigerator for up to 3 days.

Powerful Purple Juice

Yields about 3 cups juice

Ingredients:

• 2 C roughly chopped red cabbage
• 2 C blackberries or blueberries
• 1 red beet, chopped
• 1 large bunch purple kale, chopped
• 2 oranges, peeled & chopped
• 1 lemon, peeled & chopped
• 2 scoops Vital Proteins Collagen Peptides

Directions:

1. Run the ingredients through your juicer, according to the juicer’s instructions. If you don’t have a juicer, you can blend everything and strain it through a fine sieve to remove the pulp.
2. Add 1-2 scoops of Collagen Peptides per 8 oz. juice, as desired. Best enjoyed within 12 hours of juicing. Store extra in the refrigerator for up to 3 days.

Pretty In Pink Juice

Yields 2 cups

Ingredients:

• 2 ruby red or pink grapefruits, peeled
• ½ medium-sized papaya
• 1 pink lady apple
• 1 lemon, ends trimmed
• 3″ knob of fresh ginger
• 4 scoops Vital Proteins Collagen Peptides

Directions:

1. Roughly chop the grapefruit, apple, and lemon. Remove the seeds from the papaya and scoop out the flesh. Run everything besides the peptides through your juicer, according to the instructions. Note: a slow, cold-press juicer will work better due to the papaya.
2. Stir in the Collagen Peptides to dissolve. Enjoy immediately!

Turmeric Juice

Yields 2 cups

• 1 orange, peeled & sectioned
• 4 carrots, chopped
• 1 lemon, chopped (don’t peel)
• 4″ knob fresh turmeric, sliced
• 1-2 scoops Vital Proteins Collagen Peptides (per serving)
• 1 t raw honey (per serving)
• 1 clove garlic or pinch cayenne pepper (optional)

Directions:

1. Process the orange sections, chopped carrots, chopped lemon, and sliced turmeric through your juicer — following the instructions for your juicer (if using a garlic clove, process it through with the rest).  
2. Portion into servings, as desired.  
3. Stir in Collagen Peptides, raw honey, and cayenne pepper, as desired. Best if used within 12 hours of juicing.

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