You may go coconuts for these Coconut Pancakes! This stack is sweet, fluffy, and a total must-have if you’re hosting brunch this weekend. If you like to branch out from the classic pancakes-and-syrup pairing, consider topping off your Coconut Pancakes creation with chocolate chips and jelly to curb those sweetness cravings. Want to keep flexing those culinary muscles? Add a different topping to each tier for the ultimate flavor burst. Your brunch partner will be forever grateful.
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While the exterior of any pancake is fun to decorate, what really counts is what’s on the inside. And this Coconut Pancakes recipe really delivers, boasting 7 healthy ingredients that also happen to be common pantry staples. This recipe also calls for a standout add-on, Vital Proteins Collagen Creamer® in Coconut, which fills these pancakes with energy-boosting MCTs and healthy fats from its coconut milk powder. A few scoops of our Collagen Creamer™ supplement also help to promote stronger hair, skin, nails and joints.**
So, who’s ready to get stackin'?
Coconut Pancakes Recipe
Yields 4 Coconut Pancakes
Ingredients:
- 1 egg
- 1 mashed banana
- ¼ C oat flour
- 3 scoops Vital Proteins Collagen Creamer® in Coconut
- 1 t baking powder
- Dash of salt
- 2 T shredded coconut (plus extra for topping)
- Chocolate chips (optional topping)
- Jelly (optional topping)
- Maple syrup (optional topping)
Directions:
- Mix all dry ingredients (besides your toppings) together in mixing bowl.
- Mix your wet ingredients (besides your toppings) together in a mixing bowl.
- Add the dry ingredients into the mixing bowl with the wet ingredients.
- Mix the batter until smooth.
- Heat a medium sized pan on the stovetop.
- Grease the pan with your choice of cooking spray or oil.
- Pour the mixture onto the pan in circles (2-3 at a time to avoid the pancakes spreading into each other).
- Cook all on medium heat.
- Add your pancake toppings.
- Serve and enjoy!
